Yet another booze blog. Writing about whisky, wine, beer, and trying to get better at it.
From (approximately) "Monseigneur le Vin", a guide published in 1927 by Les Etablissements Nicolas, who these days are, you might know it, found at www.nicolas.com:
...the flavour of a vintage red wine blending with the taste of a paste of fermented milk ripe for the eating is the very key to paradise.
posted by rodbod @ 2:41 am
Yet another booze blog. Writing about whisky, wine, beer, and trying to get better at it.
Sentir le Bouchon is an occasional blog about booze - mainly whisky and wine, with some beer and grappa thrown in for seasoning. It's too sporadic to be useful as a source of purchasing advice, but if you are interested in the amusing game which is taking tasting notes and making them coherent, then there may be something of interest here. "Sentir le Bouchon" is French for "Smell the Cork". One day I will publish the magnificent illustration which gave me that title.
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