Not that I'm complaining, mind. This time it was Pelorus and Rijckaert Saint Veran.
Pelorus, the fizz from Cloudy Bay (02002, cork), seems not to command the same sort of premium that the sauvignon blanc gets. Which fact is utterly confusing to me, since while I do think that calling it 'the Krug of the Southern Hemisphere' is possibly slightly over the top, charging only sixteen pounds a bottle is an act of daylight charity.
So what is it then? Hah! It is the taste of your very own fresh made bread straight from the oven, smeared with honey and cunningly wrapped up in a light mousse to dance across your tongue leaving a memory of lemon and a huge grin on your face, that's what it is. It is a cunning balancing act of finesse and power. It is... 16/20.
The Rijckaert (02002, cork) is, by his standards, very restrained. Classy, balanced, complex, with none of the wilder funky things to be found in his Arbois. The nose is not particularly strong, (it gets stronger over the course of the evening). It's all green privet and oakiness. The palate is full and dry, slightly savoury and also slightly honeyed. I did briefly get struck flint, such as seems to turn up in Pouilly-Fuisse. This is big, for a St Veran, big, and powerful, and excellent value for money. Not one to keep tho, I would suggest, since the acidity is only middling. But, hey, there are at least thirty more Wednesdays before the year is out, so this probably isn't going to be problematic. Good lord, the bottle's empty already...
(aoop!, the score, the score: 16++/20)