Frog's Leap Vineyard in the Napa Valley, California, are a forward thinking outfit who make their wines with a strong regard for their environment. Using biodynamic principles, and dry farming, they have been in production for about a quarter century now.
They also approach their work with a light heart, as is evidenced by the name of this one, Leapfrögmilch (2004, synthetic closure). I like a pun, the worse the better, if you see what I mean, and what's more, I liked this wine, really rather a lot.
It's a blend of 70% Riesling and 30% Chardonnay (picked early, according to my notes - not quite sure what that means, but probably refers to the Chardy), and it is lovely.
Floral and green, with lime-y notes on the nose, the palate is soft, smooth, delicate, easy (you get the idea), but the finish - ah the finish! - is sublime. Long, and delicately growing ever more sherbety on the centre of my tongue. If only Liebfraumilch had been like this, the Australians would have given up and gone home back in, oh, 1982, I should think. Excellent, perhaps even Superb (= 4 - 5 ).