Avast ye scurvy Costermongers!
I've never been much persuaded by the fruit-salad approach to wine descriptions. I sometimes like to taste fruit alongside the wine it's compared to, just to see what's what (For example, New Zealand Sauvignon Blanc, which is often said to taste of passionfruit, lacks a certain earthy, leafmold character I find in the fruit itself).
The wine I tried today only made me more suspicious of those wine critics who one might take for moonlighting greengrocers.
Selvanova 'Vigne del Sasso' Aglianico ('06, under cork) is a fresh herby and fruity red, with a touch of ripe sweetness and nicely mellow tannins. Loads of fruit (cherries and currants and rhubarb, is what I wrote), tasty, an excellent 4+.
But look at this. The Decanter list of Ten Best Wines from Oddbins says, "blackberry and plum flavours". So does that mean cherries and currants and rhubarb and blackberry and plum? Or do you have to shake you head and just backtrack to plain old fruity?
I don't know, but I do urge you to dig out some fruit next time you find the flavour of it in a wine, just to see for yourself how similar and different they are.