All the best bits of Cremola Foam.
I'm now going to use another 150 words to justify those seven, but really,I ought to just write them out another 21 times.
To start with, I have to deal with the age thing. If you aren't old or Scottish enough to have enjoyed the sharp, pungent fizz and sweet squishy raspberry (ersatz raspberry, I know, but still delicious) of a freshly stirred glass of Cremola on a hot summer's day, well - that doesn't matter, because you can have this.
And then, I wouldn't want Ridgeview to think I was suggesting there was anything artificial or saccharine about this lovely wine. That's why I say, "All the best bits".
And there's more. I found a definite spicy edge to it, which I suppose comes from the one third Pinot Noir. This particular bottle seemed slightly reductive, but that actually added to the impression that I was drinking Cremola, so it's hardly a criticism.
So, 155 words later, let me recommend the Ridgeview Merret Fitvrovia 2007, because it offers all the best bits of Cremola Foam. (All the best bits = -4)