That's what makes champagne special. Watching the tiny specks rising slowly up through glass (as plain as possible, please. Crystal just gets in the way) is mesmerising; a gentle, slow, soothing pleasure.
Tonight's fizz was a very fine example, with plentiful tiny bubbles continuing to rise even as the glass was emptied.
It smelled very fresh, like fresh sea air, followed by the classic champagne nose of wet stones and plain bread.
To taste it was dry, full-bodied and delicious. I was starting to wonder where the sweetness was when it slipped in at the end, along with a nice woody note, but then both sweetness and wood sidled off again leaving a brisk refreshing minerality somewhere between sherbet and aspirin.
Altogether a very fine wine, and a lovely way to kick off the Festive season.
Pol Roger Brut Vintage 2000, 4++.