Nose: yellow fruit. Clean and fresh. Nothing to say that it's a ten year old wine. Tangy. Citrus and pineapples. Under-ripe honeydew melon rind.
Palate: there is some evolution, but it still feels pretty fresh. Very tangy and tart. Real yellow fruit character, along with a light body.
Conclusion: this is a lovely wine, and distinctively different - I've never encountered that pineapple note in any other champagne. And, as with many wines from the Côte de Bar, it's very good value for money.
Three grape varieties, Pinot Noir, Pinot Meunier, and Chardonnay, account for nearly all of the production in Champagne, but (of course!) things are a little more complicated than that.
Besides the more than 30,000 hectares devoted to the big three, there are a few hectares (less than a hundred, I believe) given over to Pinot Blanc, Pinot Gris, Arbane, and Petit Meslier. Producers such as Drappier, Moutard, and Chassenay d'Arce turn out small quantities of these unusual wines, but they are not easy to find.
And for the truly pedantic among us, the Champagne appellation law of 1919 can be read as meaning that all members of the Pinot family may be used for Champagne, which seems to me like the perfect excuse for some bolshie Brit to go over there and make fizz using Viognier and Aligoté.