Stelvin closure, produced by McManis Family Vineyards.
Appearance: very dark, opaque purple.
Nose: strong and well developed, fruity and alcoholic. ?!vinegar? Something green. Wet privet hedge?
Palate: dry and fairly soft, full bodied with some velvety tannin. Dark berries. A long finish of fruit acid and Spangles, with a vegetal quality.
Conclusion: a good mid-quality wine, drinking now or keeping for a year or two or three. (14)-15/20.
2005-06-24
2005-06-23
Rully in a hot year
Les Champs-Lins, vielles vignes AC Rully. Vinifié, élevé et mis en bouteille par Vincent Girardin à Meursault, Côte d'Or, under cork.
In other words, full on chardonnay from one of the top producers, but not necessarily all his own grapes. Rully is in the Côte Chalonnais, the disparate here and there vineyards between the Côte de Beaune and the Mâcon region.
Rully has for long been a favourite wine appellation, a little bit more expensive than the Mâcon which I usually go for, but with a worthwhile steeliness. This bottle is distinctly richer than other Rullys I have tasted. There's oilcloth, hot toasted wood, even a mild allspice character to the nose, surely all signs of the extreme nature of the '03 growing season. The palate is immediately rewarding, full and ever so slightly sweet, then with the steeliness coming through. The finish gets a slightly bitter twist in, and lasts for ages. Woohoo, top white bourgogne for not quite top prices. Actually, I don't know the price of this un, but I'm still giving it 16/20.
In other words, full on chardonnay from one of the top producers, but not necessarily all his own grapes. Rully is in the Côte Chalonnais, the disparate here and there vineyards between the Côte de Beaune and the Mâcon region.
Rully has for long been a favourite wine appellation, a little bit more expensive than the Mâcon which I usually go for, but with a worthwhile steeliness. This bottle is distinctly richer than other Rullys I have tasted. There's oilcloth, hot toasted wood, even a mild allspice character to the nose, surely all signs of the extreme nature of the '03 growing season. The palate is immediately rewarding, full and ever so slightly sweet, then with the steeliness coming through. The finish gets a slightly bitter twist in, and lasts for ages. Woohoo, top white bourgogne for not quite top prices. Actually, I don't know the price of this un, but I'm still giving it 16/20.
2005-06-20
Hallucinatory grass and home made lemonade
Hey, it looks very green... Oh no, hang on, that's the bottle, it's actually fairly yellow, albeit going watery at the rim. And the nose is big, aromatic, but I'm over the sauvignon blanc-a-like notion I had about this wine last year, so it's becoming clear that any grassiness is psychosomatic grassiness. So what is that nose? TallAsAVan does bang on about white pepper, but that isn't quite it, or it isn't all of it. Never mind, let's taste it and come back to the nose.
Watery, medium bodied, very very refreshing. Like home made lemonade - icy-fresh-water-&-lemon-juice-refreshing. But by golly, there is a wee bit of white pepper in there, especially in the finish, which is long and very satisfying. This is a good one. Back to the nose. It remains hard to pin down. Maybe a touch of caramelised sugar. It's a good un. Salomon Groovey gruner veltliner 02004, under cork, 15/20, from the Kremstal region of Austria to you via Oddbins for £6.49.
PS after a full glass of this the pepperiness comes through more clearly. Nice one, TallAsAVan.
Watery, medium bodied, very very refreshing. Like home made lemonade - icy-fresh-water-&-lemon-juice-refreshing. But by golly, there is a wee bit of white pepper in there, especially in the finish, which is long and very satisfying. This is a good one. Back to the nose. It remains hard to pin down. Maybe a touch of caramelised sugar. It's a good un. Salomon Groovey gruner veltliner 02004, under cork, 15/20, from the Kremstal region of Austria to you via Oddbins for £6.49.
PS after a full glass of this the pepperiness comes through more clearly. Nice one, TallAsAVan.
2005-06-08
PG Tips
- drink it well chilled
- goes nicely with various pasta dishes
- very good party wine, as it is medium in all respects, hence has wide appeal
- perfect for summer evenings
We have evolved a mildly complicated system for eating pasta here. In the past some of us have had strong prejudices against certain pasta sauces and in favour of certain others. Owing to stubbornness, or habit, and despite losing those prejudices, we continue to have our pasta in at least four different finishes whenever we do eat pasta. Whilst not entirely convenient, it does allow me to report that Prima Gusto pinot grigio / trebbiano 02004(synthetic closure) goes fairly well with a blue cheese and sweet pepper sauce, rather better with a basic olive oil, black pepper and parmesan, better again with a tomato and green olive (but mainly tomato, the olives are a token presence) sauce, and is only passable against strong cheddar / white sauce. All sauces were served over penne (thank goodness we don't have any more than four hobs on the cooker).
The Prima Gusto is a light to medium bodied dry white wine, with a lime-y, citrussy nose,and wet-pebbles, minerally palate, from the north east of Italy, and is mainly made from pinot grigio, which is called pinot gris in France, grauburgunder or ruländer in Germany, malvoisie in Switzerland (also in parts of France, although that hardly counts since the French also use malvoisie as a synonym for maccabéo, bourboulenc, clairette, torbato, and vermentino), pinot beurot in Burgundy, szürkebarát in Hungary,
Aaaanyway, to get back to the wine, it was a good match for the food, but really it went best with the beautiful summer evening. In fact I think it got an extra point because of it. Prima Gusto: 14-15/20.
This is my contribution to Wine Blogging Wednesday #10. You can read all about it here, thanks to Alice of My Adventures in the Breadbox.
2005-05-08
There's a whole world of sweet wines out there,
and we aim to try them all, seeing as a continuous diet of Yquem would doubtless prove tedious. As Trollope says, "It may be said that nothing in the world is charming unless it be achieved at some trouble. If it rained '64 Leoville - which I regard as the most divine of nectars - I feel sure that I should never raise it to my lips."
So to the Texas High Plains, the somewhat implausible source of Two Sisters late harvest Chardonnay (01998, technical cork) from the Fredricksburg Winery.
It looked wonderful, an intense greenish gold, like old brass lying on a sunlit streambed, but thereafter, ah me.
The nose was very strong, cloying, heavy, old. It smelt of cloves. The palate was clean, very sweet, and empty. Sad to say, the wine was gone: the little genie had fled the bottle. This wine could not be scored. But there will be others. Onwards and upwards!
So to the Texas High Plains, the somewhat implausible source of Two Sisters late harvest Chardonnay (01998, technical cork) from the Fredricksburg Winery.
It looked wonderful, an intense greenish gold, like old brass lying on a sunlit streambed, but thereafter, ah me.
The nose was very strong, cloying, heavy, old. It smelt of cloves. The palate was clean, very sweet, and empty. Sad to say, the wine was gone: the little genie had fled the bottle. This wine could not be scored. But there will be others. Onwards and upwards!
2005-05-05
Gavi Bricco Battistina
B was in Edinburgh yesterday, and the call of Valvona and Crolla was irresistable. In amongst the other tasties was a bottle of Gavi Bricco Battistina, from Araldica Vini Piemontesi. (02003, cork)
A very shiny pale gold, the wine had a mature nose faintly reminiscent of champagne - stony, watery, slightly spicy. The palate was dry and full, very satisfying and with a good bitter finish. The flavours were, initially, green apple, then stoniness and something woody or stalky. I caught a hint of oxidation or sherrying, so I certainly wouldn't want to keep this one. But then, it's a fifteen pointer right now, so I'll just go and polish off the last of it. Chin chin...
(15/20)
A very shiny pale gold, the wine had a mature nose faintly reminiscent of champagne - stony, watery, slightly spicy. The palate was dry and full, very satisfying and with a good bitter finish. The flavours were, initially, green apple, then stoniness and something woody or stalky. I caught a hint of oxidation or sherrying, so I certainly wouldn't want to keep this one. But then, it's a fifteen pointer right now, so I'll just go and polish off the last of it. Chin chin...
(15/20)
2005-04-28
What is it about Wednesdays and fine wine?
Not that I'm complaining, mind. This time it was Pelorus and Rijckaert Saint Veran.
Pelorus, the fizz from Cloudy Bay (02002, cork), seems not to command the same sort of premium that the sauvignon blanc gets. Which fact is utterly confusing to me, since while I do think that calling it 'the Krug of the Southern Hemisphere' is possibly slightly over the top, charging only sixteen pounds a bottle is an act of daylight charity.
So what is it then? Hah! It is the taste of your very own fresh made bread straight from the oven, smeared with honey and cunningly wrapped up in a light mousse to dance across your tongue leaving a memory of lemon and a huge grin on your face, that's what it is. It is a cunning balancing act of finesse and power. It is... 16/20.
The Rijckaert (02002, cork) is, by his standards, very restrained. Classy, balanced, complex, with none of the wilder funky things to be found in his Arbois. The nose is not particularly strong, (it gets stronger over the course of the evening). It's all green privet and oakiness. The palate is full and dry, slightly savoury and also slightly honeyed. I did briefly get struck flint, such as seems to turn up in Pouilly-Fuisse. This is big, for a St Veran, big, and powerful, and excellent value for money. Not one to keep tho, I would suggest, since the acidity is only middling. But, hey, there are at least thirty more Wednesdays before the year is out, so this probably isn't going to be problematic. Good lord, the bottle's empty already...
(aoop!, the score, the score: 16++/20)
Pelorus, the fizz from Cloudy Bay (02002, cork), seems not to command the same sort of premium that the sauvignon blanc gets. Which fact is utterly confusing to me, since while I do think that calling it 'the Krug of the Southern Hemisphere' is possibly slightly over the top, charging only sixteen pounds a bottle is an act of daylight charity.
So what is it then? Hah! It is the taste of your very own fresh made bread straight from the oven, smeared with honey and cunningly wrapped up in a light mousse to dance across your tongue leaving a memory of lemon and a huge grin on your face, that's what it is. It is a cunning balancing act of finesse and power. It is... 16/20.
The Rijckaert (02002, cork) is, by his standards, very restrained. Classy, balanced, complex, with none of the wilder funky things to be found in his Arbois. The nose is not particularly strong, (it gets stronger over the course of the evening). It's all green privet and oakiness. The palate is full and dry, slightly savoury and also slightly honeyed. I did briefly get struck flint, such as seems to turn up in Pouilly-Fuisse. This is big, for a St Veran, big, and powerful, and excellent value for money. Not one to keep tho, I would suggest, since the acidity is only middling. But, hey, there are at least thirty more Wednesdays before the year is out, so this probably isn't going to be problematic. Good lord, the bottle's empty already...
(aoop!, the score, the score: 16++/20)
2005-04-14
Ken Forrester Petit Pinotage
Buying wine in Asda is generally a rather dispiriting experience, so I was chuffed to discover Ken Forrester petit pinotage (02004 vintage, synthetic closure). I've enjoyed his petit chenin on several occasions, and since the label design of this pinotage suggests it is the red counterpart to the chenin, I'm guessing this will be a bright, fresh wine for drinking right now.
It is a very dark wine, black cored with a purple rim. The nose is wonderful, very strong and fresh, fruity and smoky. So smoky, in fact, that it reminds me of Islay whisky - Laphroaig to be precise - before evolving into the smell of a smoked ham hough in lentil soup as my Mum used to make it. After I poured the first taste I let it stand while I and I went outside to play swingball in the dark. I mention this because on pouring the second taste both B and I noticed quite a pong about the wine - I thought sulphur, B said fertiliser. I suspect a lack of oxygen in the bottle. Not to worry, for the whiff soon cleared.
The palate is clean, slightly sweet and very fruity, but rather flabby. The label says the wine is soft, but that is too kind. More honestly, the lack of acid is a let down. There is a tasty savoury finish, with a wee core of peppery warmth, then a slightly metallic aftertaste. On balance, then, a fourteen pointer, but all for the nose. One to drink very soon, with spicy food. 14/20.
It is a very dark wine, black cored with a purple rim. The nose is wonderful, very strong and fresh, fruity and smoky. So smoky, in fact, that it reminds me of Islay whisky - Laphroaig to be precise - before evolving into the smell of a smoked ham hough in lentil soup as my Mum used to make it. After I poured the first taste I let it stand while I and I went outside to play swingball in the dark. I mention this because on pouring the second taste both B and I noticed quite a pong about the wine - I thought sulphur, B said fertiliser. I suspect a lack of oxygen in the bottle. Not to worry, for the whiff soon cleared.
The palate is clean, slightly sweet and very fruity, but rather flabby. The label says the wine is soft, but that is too kind. More honestly, the lack of acid is a let down. There is a tasty savoury finish, with a wee core of peppery warmth, then a slightly metallic aftertaste. On balance, then, a fourteen pointer, but all for the nose. One to drink very soon, with spicy food. 14/20.
2005-04-01
Excuses! Excuses?
Who needs an excuse to drink Observatory carignan / syrah? (02002, under cork) It was a Wednesday, OK? I would have been all right if I hadn't mentioned it in passing during the last wineblogging Wednesday.
However it happened, we found ourselves confronted by a bright purple, fresh-looking glassful - remember folks, this wine is three years old now, and didn't start out with the highest allocation of tannins in the first place - and still with that startling, powerful, zingy fresh herbs and dung nose. It doesn't sound appealing when I put it like that, but believe me, it is unutterably lovely.
On the palate it is just off-dry, but this is countered by that powerful fresh acidity, and the concentrated flavour of currants (maybe blaeberries?). We managed to save some til the next night, so that the acidity has calmed down enough to reveal that there is a reasonable streak of medium tannin in there. I hope I have the willpower to keep some of this til it's ten or twenty years old, but that is going to be hard, since it scores 18/20 right now.
However it happened, we found ourselves confronted by a bright purple, fresh-looking glassful - remember folks, this wine is three years old now, and didn't start out with the highest allocation of tannins in the first place - and still with that startling, powerful, zingy fresh herbs and dung nose. It doesn't sound appealing when I put it like that, but believe me, it is unutterably lovely.
On the palate it is just off-dry, but this is countered by that powerful fresh acidity, and the concentrated flavour of currants (maybe blaeberries?). We managed to save some til the next night, so that the acidity has calmed down enough to reveal that there is a reasonable streak of medium tannin in there. I hope I have the willpower to keep some of this til it's ten or twenty years old, but that is going to be hard, since it scores 18/20 right now.
2005-03-16
H!h!h!h!h!h!h!h!h!
It's odd, really, that there should be such a gulf between speech, and text, and the various sensations that these media are used to try to communicate, one human to another, when humans are so alike, one to another. Yet the differences seem to outweigh the similarities.
And so we resort to such devices as h!h!h! to convey the delightful sensation that comes from sipping Vignes des Deux Soleils Les Mattes 02001, under cork. Four years old, but darkly purple and still zingily acid, still tannic. It has developed an overtone of chocolate to complement the strong savoury nose, and when you taste it it really does make you go "h!h!h!h!h!".
If the onomatopoeia isn't working, listen to the live version of Machine Gun (on, for example, 'Voodoo Child' disc 2). At 9:04 to 9:14 minutes through the song you'll hear the sound of someone who has just tasted Les Mattes. Or you could go and buy some and utter the h!h!h!h!h! yourself, although I rather suspect you would need to settle for a later vintage and then go and hide it away for a couple of years. Les Mattes, under cork, 16/20.
And so we resort to such devices as h!h!h! to convey the delightful sensation that comes from sipping Vignes des Deux Soleils Les Mattes 02001, under cork. Four years old, but darkly purple and still zingily acid, still tannic. It has developed an overtone of chocolate to complement the strong savoury nose, and when you taste it it really does make you go "h!h!h!h!h!".
If the onomatopoeia isn't working, listen to the live version of Machine Gun (on, for example, 'Voodoo Child' disc 2). At 9:04 to 9:14 minutes through the song you'll hear the sound of someone who has just tasted Les Mattes. Or you could go and buy some and utter the h!h!h!h!h! yourself, although I rather suspect you would need to settle for a later vintage and then go and hide it away for a couple of years. Les Mattes, under cork, 16/20.
2005-03-09
Ha! Recherché is my middle name.
Or perhaps I mean Ricercare. Hmmmn. Anyway, thanks to my very good friend SF, I have found Wine Blogging Wednesdays just in time for number 7, Obscure Red Grape Varieties.
Salivating briefly at the prospect of tasting the blessed Observatory carignan/syrah again (previous tasting) , skipping lightly past dornfelder, chambourcin, and marzemino, I lingered over lacrima di morro d'alba and blaufränkisch, before settling on a blend of aragonez, trincadeira, and perequita, in the very fine form of Cortes de Cima 1999, under cork. It's a dark purple - five years old and no signs of ageing - with a big, big nose; figs to coffee to something green and woody (which I'll come back to) to ?saute potatoes? to faint hints of pepper. The palate feels silky, but also full bodied, with loads of berries and maybe cherries, and the finish is long. Also metallic, but, somehow, in a good way. A solid 16/20, and... oh blarst, aragonez is tempranillo. Curse these wayward Iberians with their eccentric grape taxonomies! Gosh, now I'll have to go and drink more wine...
In particular, Co-op big Baga 02001, under cork, to be precise. The nose is not atall strong - and there's that green woody note again. The palate is dry and very tannic, a bit thin, but refreshingly sour on the finish. Not much fruit mind you, but it would make a fantastic pizza wine. Still, only 12-13/20, and it is definitely an obscure grape variety.
I've tasted four Portugese reds over the last week, all different blends. They all showed the green/woody/privet hedge note on the nose. I wonder if this is the Portugese signature, in a similar way to the sun-baked clay I find in so many Spanish reds?
Salivating briefly at the prospect of tasting the blessed Observatory carignan/syrah again (previous tasting) , skipping lightly past dornfelder, chambourcin, and marzemino, I lingered over lacrima di morro d'alba and blaufränkisch, before settling on a blend of aragonez, trincadeira, and perequita, in the very fine form of Cortes de Cima 1999, under cork. It's a dark purple - five years old and no signs of ageing - with a big, big nose; figs to coffee to something green and woody (which I'll come back to) to ?saute potatoes? to faint hints of pepper. The palate feels silky, but also full bodied, with loads of berries and maybe cherries, and the finish is long. Also metallic, but, somehow, in a good way. A solid 16/20, and... oh blarst, aragonez is tempranillo. Curse these wayward Iberians with their eccentric grape taxonomies! Gosh, now I'll have to go and drink more wine...
In particular, Co-op big Baga 02001, under cork, to be precise. The nose is not atall strong - and there's that green woody note again. The palate is dry and very tannic, a bit thin, but refreshingly sour on the finish. Not much fruit mind you, but it would make a fantastic pizza wine. Still, only 12-13/20, and it is definitely an obscure grape variety.
I've tasted four Portugese reds over the last week, all different blends. They all showed the green/woody/privet hedge note on the nose. I wonder if this is the Portugese signature, in a similar way to the sun-baked clay I find in so many Spanish reds?
2005-02-12
Outfoxed by a cunning Sicilian
A new wine to try, and blind (yipee). It is overchilled to start with, so the nose is rather reticent, but a touch of sweet vanilla oak comes through, and maybe sizzled butter. Let it warm in my hand and I get apricot or peach, then almond, so I'm starting to wonder if it might be a viognier. But the palate is only slightly oily, and there isn't really any bitter peach-pit. The style is distinctly Australian, but the wine ain't nearly big enough. By now I'm fairly sure of myself. It's a Chilean chardonnay, or just maybe a Pays d'Oc chardonnay.
Ha! Inycon fiano (IGT Sicilia) 02002. It's a distinctly modern style, which doesn't seem, well, Italian to me (says the man who has never tasted fiano before). I wonder, do you think it is reasonable to go from those flavours to chardonnay?
15/20 (just: marked up slightly for being blind, and interesting)
Ha! Inycon fiano (IGT Sicilia) 02002. It's a distinctly modern style, which doesn't seem, well, Italian to me (says the man who has never tasted fiano before). I wonder, do you think it is reasonable to go from those flavours to chardonnay?
15/20 (just: marked up slightly for being blind, and interesting)
2005-02-05
A Rosé in Winter
Ack thptt! The poisonous tabloidese continues to infect this blog, but I can't stop. What I can do is grovel, especially if you bring me fine wine to grovel with.
Before the rosé there was Domaines Virginie Marsanne 02003, under cork. A very tasty 14+/20 drop for the price, if lacking the weight that defines good marsanne. Made in the modern fashion to emphasise the fruit, and showing no signs of the oxidation (which I might not necessarily object to) that this variety is supposedly prone to. (Last night Bob and I tried the other good Rhône white grape, but in the form of d'Arenberg Money Spider Rousanne 02003, screwcapped. Now that's the business: oily, aromatic, d'Arenberg bigness - 15/20. Yum)
The pinky drinky was Antipodean Sangiovese 02004, screwcapped (Ha! Random Ozzy grape choice. Again). All very well, dry enough, plenty of strawberries once you get past the bubblegum - even some cherries, but I'm still not a rosé drinker. I know, it's a character flaw. This stuff gets 14/20, which is as high as I've ever rated any rosé.
Before the rosé there was Domaines Virginie Marsanne 02003, under cork. A very tasty 14+/20 drop for the price, if lacking the weight that defines good marsanne. Made in the modern fashion to emphasise the fruit, and showing no signs of the oxidation (which I might not necessarily object to) that this variety is supposedly prone to. (Last night Bob and I tried the other good Rhône white grape, but in the form of d'Arenberg Money Spider Rousanne 02003, screwcapped. Now that's the business: oily, aromatic, d'Arenberg bigness - 15/20. Yum)
The pinky drinky was Antipodean Sangiovese 02004, screwcapped (Ha! Random Ozzy grape choice. Again). All very well, dry enough, plenty of strawberries once you get past the bubblegum - even some cherries, but I'm still not a rosé drinker. I know, it's a character flaw. This stuff gets 14/20, which is as high as I've ever rated any rosé.
2005-01-15
Hugel Tokay
I was going to start by saying that this addiction to sweet wine has gone too far, but in fact the interesting thing about many such wines is that the sweetness is overshadowed by the other characteristics. Tonight's little beaut is a fine case in point. We thank you, SmallFierceGlasses.
Hugel "Hommage à Jean Hugel" Tokay Pinot Gris 1997 is a lovely, exemplary Alsatian PG, with a bitter orange note to it, and a wee hint of ginger in the finish. Slightly watery, seeming slightly sweet, and low acid, the balance was ideal. I don't think it would age much further - lack of acid, you see, and the fruit is fading rather - but right now it was spot on. 15-16/20
Hugel "Hommage à Jean Hugel" Tokay Pinot Gris 1997 is a lovely, exemplary Alsatian PG, with a bitter orange note to it, and a wee hint of ginger in the finish. Slightly watery, seeming slightly sweet, and low acid, the balance was ideal. I don't think it would age much further - lack of acid, you see, and the fruit is fading rather - but right now it was spot on. 15-16/20
2004-12-20
The Feast of Saint Nicholas the Wonderworker
should always be marked by the drinking of prosecco and South African pinot. (in that order, not together... probably).
The non-vintage prosecco in this case being a nicely off-dry frizzante style IGT from Cazzano di Tramigna. A very pleasant 13-14/20 (and 5/5 for value).
Steenberg pinot noir 2000 (which is not listed in Steenberg's wines) was a tasty lightweight wine. Medium red, showing no signs of age, the delicate nose had hints of coffee underlying the dominant smoky strawberries character. On the palate there was the looked-for gamey note, and a long finish which became rather bitter. 14/20
The non-vintage prosecco in this case being a nicely off-dry frizzante style IGT from Cazzano di Tramigna. A very pleasant 13-14/20 (and 5/5 for value).
Steenberg pinot noir 2000 (which is not listed in Steenberg's wines) was a tasty lightweight wine. Medium red, showing no signs of age, the delicate nose had hints of coffee underlying the dominant smoky strawberries character. On the palate there was the looked-for gamey note, and a long finish which became rather bitter. 14/20
2004-12-09
Hoorah for the birthday ELF
The ELF's birthday, so now he's officially forty-two, same as me. After going to see "The Incredibles" we came home and drank some very credible wines.
d'Arenberg The Hermit Crab marsanne/viognier 02003, screwcapped (boo), is aromatic, oily, and weighty. A lovely aperitif. Bob's wine of the year. 15/20
Glaetzer Bishop shiraz 02001, cork. Very polished. (stop that childish sniggering at the back there) A smoooooth shiraz, but also full on. One to convert those who don't like red wine, the ELF himself being such a one. After he tasted this he requested that I seek out some for him. The tannins are very very muted, the wine is in perfect balance. Mellow. 15-16/20
Outsider shiraz 02002, cork. Much bolder than the Bishop. Higher acidity, more tannic, fresher fruit. ELF didn't like it as much - it's not so mellow you see. 16+/20
Gonzales Byass Apostoles Palo Cortado Muy Viejo. Non vintage, but aged thirty years in cask. Palo Cortado is something which you hardly ever see, because it only rarely happens that the freshly fermented wine has the correct characteristics for ageing into this style. Intense nutty christmas cake nose, not strongly sherried character. Not sweet, but medium. 16/20
d'Arenberg The Hermit Crab marsanne/viognier 02003, screwcapped (boo), is aromatic, oily, and weighty. A lovely aperitif. Bob's wine of the year. 15/20
Glaetzer Bishop shiraz 02001, cork. Very polished. (stop that childish sniggering at the back there) A smoooooth shiraz, but also full on. One to convert those who don't like red wine, the ELF himself being such a one. After he tasted this he requested that I seek out some for him. The tannins are very very muted, the wine is in perfect balance. Mellow. 15-16/20
Outsider shiraz 02002, cork. Much bolder than the Bishop. Higher acidity, more tannic, fresher fruit. ELF didn't like it as much - it's not so mellow you see. 16+/20
Gonzales Byass Apostoles Palo Cortado Muy Viejo. Non vintage, but aged thirty years in cask. Palo Cortado is something which you hardly ever see, because it only rarely happens that the freshly fermented wine has the correct characteristics for ageing into this style. Intense nutty christmas cake nose, not strongly sherried character. Not sweet, but medium. 16/20
2004-11-24
I did mention the Mouton? Well in that case,
what about Cape Mentelle semillon / sauvignon blanc, under cork? A very clean fresh mouthfeel, and fruity rather than green. It seems rather weightier than,say, the Brookland Verse 1 sem-sauv, which inclines me to mark it down slightly (for no very good reason) but still, 14/20.
We gave much more attention to The Outsider shiraz 02002 (under cork). I suspect this is at least partly because of the sordid horsetrading
that went on over the last few available bottles. There was very little
made, which must be at least partly because the ancient vines produce
"lentil sized grapes", but the flavours are consequently rich and very
concentrated. Watch out for this one next year, or blackmail someone.
TallAsAVan reckons it's not really a keeper, seeing as the ripe
fruitiness is so good now. 15-16/20.
We gave much more attention to The Outsider shiraz 02002 (under cork). I suspect this is at least partly because of the sordid horsetrading
that went on over the last few available bottles. There was very little
made, which must be at least partly because the ancient vines produce
"lentil sized grapes", but the flavours are consequently rich and very
concentrated. Watch out for this one next year, or blackmail someone.
TallAsAVan reckons it's not really a keeper, seeing as the ripe
fruitiness is so good now. 15-16/20.
2004-10-08
Did I mention the Mouton?
Inevitably when you taste a series of wines, you judge them against each other, as well as on an absolute scale. Thus it is that I have arrived at a new concept: quaffing Mouton. Oh yes. Ridiculous though it may seem, when measured against its older siblings, the '99 (scored at a solid 16/20), cried out from the depths of its concentrated juicy goodness to be glugged, gulped, necked, walloped (whoah, there's a radical notion: wassailing Mouton; mulled Mouton I didn't say that!. Don't tell anyone I said that!). But enough of such nonsense.
The Big Egg had six fairly recent Mouton-Rothschild for our delectation. Starting with the quaffer and working back to the '88. Equal top were the 96 and 95, the rest crowding in behind, and the 98 really rather disappointing.
What all six wines share is a concentrated character, a very strong bouquet and palate with every element of the wine balanced against the others. The flavours are complex: it takes time to tease out the strands of mocha coffee, green peppers, candy floss, paprika, the little hints of violets, occasional savoury bursts of aubergine and mushroom. But I can't think of a better way to pass two hours.
The scores: '95 = a solid 18; '96 = 18?; '88 = 17-18; 97 = 17+(18?); '99 = 16; '98 = 14.
The Big Egg had six fairly recent Mouton-Rothschild for our delectation. Starting with the quaffer and working back to the '88. Equal top were the 96 and 95, the rest crowding in behind, and the 98 really rather disappointing.
What all six wines share is a concentrated character, a very strong bouquet and palate with every element of the wine balanced against the others. The flavours are complex: it takes time to tease out the strands of mocha coffee, green peppers, candy floss, paprika, the little hints of violets, occasional savoury bursts of aubergine and mushroom. But I can't think of a better way to pass two hours.
The scores: '95 = a solid 18; '96 = 18?; '88 = 17-18; 97 = 17+(18?); '99 = 16; '98 = 14.
2004-10-07
d'Yquem and Roquefort, again. (I wish)
From (approximately) "Monseigneur le Vin", a guide published in 1927 by Les Etablissements Nicolas, who these days are, you might know it, found at www.nicolas.com:
The author's preferred wine is not Sauternes, but I know what he means.
...the flavour of a vintage red wine blending with the taste of a paste of fermented milk ripe for the eating is the very key to paradise.
The author's preferred wine is not Sauternes, but I know what he means.
2004-10-03
Just say Noé (and Please, and Thank You Very Very Much)
All hail The Big Egg, for he has found treasure. More to the point, he has shared it with us.
Gonzalez Byass Noé Pedro Ximénez Muy Viejo is quite the wrong colour for wine. In fact, it has no colour, being black. And not see-through. It coats the glass, then waits a couple of minutes, then consents to send down slow legs for the next few minutes.
The nose is very strong, treacle-ish, boozy, headily sherried, then after a while almost briney. Smiley got figs, too.
On the palate it is a thick as cough mixture, and as strong and sweet. It is a luscious, chocolate-y, molasses drink, not remotely boozy or wine-y, with an absurdly long finish which, strangely, did not die away, but built up somewhat, with an increasing spiciness (like five-spice powder). 17+/20.
The Big Egg reckons he paid 0.67GBP for each year of aging of the Noé. Your only response to this act of charity on the part of Gonzalez Byass should be to go and buy some. Oh, and remember to get toothpaste.
Gonzalez Byass Noé Pedro Ximénez Muy Viejo is quite the wrong colour for wine. In fact, it has no colour, being black. And not see-through. It coats the glass, then waits a couple of minutes, then consents to send down slow legs for the next few minutes.
The nose is very strong, treacle-ish, boozy, headily sherried, then after a while almost briney. Smiley got figs, too.
On the palate it is a thick as cough mixture, and as strong and sweet. It is a luscious, chocolate-y, molasses drink, not remotely boozy or wine-y, with an absurdly long finish which, strangely, did not die away, but built up somewhat, with an increasing spiciness (like five-spice powder). 17+/20.
The Big Egg reckons he paid 0.67GBP for each year of aging of the Noé. Your only response to this act of charity on the part of Gonzalez Byass should be to go and buy some. Oh, and remember to get toothpaste.
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